15: Cleaning and Disinfecting Kitchen
Q: How can I clean and disinfect kitchen? 💁 Tracy: Cleaning You must choose a kitchenware cleaner to clean dishes, cups or cutting boards. Glass cleaners, metal cleaners, and most bathroom cleaners are not suitable for cleaning the kitchen. If you use dish detergent, dilute it with a small amount of water for better results. Some scrubbing agents also have a disinfecting function. After applying degreasing or scrubbing agents, wait for 5-10 minutes before cleaning. Disinfection Physical Disinfection: High temperature: Steaming and boiling water disinfection is simple and effective. You can put kitchenware in boiling water for 1 minute. Alternatively, you can use a disinfection cabinet and follow the manual instruction. 254nm UVC household ultraviolet lamp: The required irradiation time is determined by the power of the lamp and other parameters. Please follow the user’s manual to select appropriate radiation time. Please note: Do not enter the room during ...